Company Filing History:
1 out of 56 
1 out of 24 
Years Active: 2015-2019
Title: The Innovative Contributions of Christopher C. Kerwood
Introduction: Christopher C. Kerwood, an inventive mind from Lafayette, IN, has made significant contributions to the field of food science and biochemistry. With two patents to his name, Kerwood has developed innovative solutions addressing specific needs in the industry. His work focuses on enhancing the usability of starch products and the creation of unique sucrose derivatives.
Latest Patents: Among Kerwood's notable inventions is a patent for "Starch compositions useful for thickening aqueous liquids." This invention specifically targets starch products usable by individuals suffering from dysphagia, providing a pregelatinized, hydroxypropylated starch that is easily dispersible in milk. It features specific viscosity levels that ensure optimal performance in thickening aqueous liquids.
Another significant patent he holds is for the "Base-assisted formation of tin-sucrose adducts." This innovative method outlines a systematic approach for forming sucrose-6-esters through the use of organotin-based acylation promoters. This process not only marks a step forward in carbohydrate chemistry but also leads to the production of sucralose, a widely used artificial sweetener.
Career Highlights: Throughout his career, Christopher C. Kerwood has been affiliated with respected companies such as Tate & Lyle Ingredients Americas LLC and Tate & Lyle Technology Limited. His role in these organizations has allowed him to push the boundaries of food science and contribute to advancements in food technology.
Collaborations: In his journey, Kerwood has collaborated with talented individuals like Marshall Hull and William Skelding. Their collective expertise has undoubtedly played a role in the successful development of his patents and innovative projects.
Conclusion: Christopher C. Kerwood exemplifies the spirit of innovation. His contributions through patenting unique starch compositions and advanced sucrose derivatives enhance the functionality and accessibility of food products. As he continues to work at the intersection of food science and innovation, his legacy in the field is sure to inspire future inventors and researchers.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.