Company Filing History:
2 out of 43 
1 out of 23 Years Active: 1982-1987
Title: Christopher Bucke: Innovator in Isomaltulose Production
Introduction
Christopher Bucke is a notable inventor based in Reading, GB. He has made significant contributions to the field of food science, particularly in the production of isomaltulose. With a total of 3 patents to his name, Bucke's work has implications for both human and animal consumption.
Latest Patents
One of Bucke's latest patents is focused on the fermentative production of isomaltulose. This innovative process involves immobilizing the isomaltulose-forming enzyme system of a micro-organism and then using it to convert sucrose into isomaltulose. Another important patent addresses the method of reducing dental plaque formation with products intended for human or animal use. In this context, isomaltulose serves as a whole or partial replacement for sucrose, showcasing its versatility and health benefits.
Career Highlights
Throughout his career, Bucke has worked with prominent companies in the food industry. Notably, he has been associated with Tate & Lyle Public Limited Company, a leader in food ingredients, and Talres Development N.V., where he has contributed to various innovative projects.
Collaborations
Bucke has collaborated with several professionals in his field, including Peter S. Cheetham, enhancing the scope and impact of his research and inventions.
Conclusion
Christopher Bucke's contributions to the field of isomaltulose production highlight his innovative spirit and dedication to improving food science. His patents not only advance the industry but also offer healthier alternatives for consumers.