LaGrange, IL, United States of America

Christopher B Lyons, Jr


Average Co-Inventor Count = 4.1

ph-index = 7

Forward Citations = 95(Granted Patents)


Location History:

  • Lagrange Park, IL (US) (2012)
  • LaGrange, IL (US) (2018 - 2023)

Company Filing History:


Years Active: 2012-2023

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10 patents (USPTO):Explore Patents

Title: Celebrating the Innovations of Christopher B. Lyons, Jr.

Introduction: Christopher B. Lyons, Jr. is a prolific inventor based in LaGrange, Illinois, known for his contributions to the foodservice industry. With a remarkable ten patents to his name, Lyons has made significant strides in developing innovative technologies that enhance food safety and service efficiency.

Latest Patents: Among Lyons' most notable recent inventions is the Multi-zone Food Holding Bin. This innovative device features a continuous food-supporting surface with multiple food holding zones, each independently controllable to maintain different food temperatures in adjacent zones. This patent showcases his commitment to enhancing food preservation and serving conditions.

Career Highlights: Throughout his career, Christopher B. Lyons, Jr. has had the opportunity to work with esteemed companies such as Prince Castle Inc. and Marmon Foodservice Technologies, Inc. His experiences in these organizations have not only honed his skills as an inventor but also allowed him to contribute to various groundbreaking projects within the foodservice sector.

Collaborations: Lyons has worked alongside talented individuals, including coworkers Kyle Thomas Kestner and Charles B. Hartfelder. These collaborations have played a pivotal role in the development and refinement of his innovative concepts, further pushing the boundaries of technology in foodservice applications.

Conclusion: Christopher B. Lyons, Jr. stands out as a forward-thinking inventor dedicated to improving the foodservice industry through his inventions. With a solid portfolio of patents and a history of impactful collaborations, he continues to inspire future innovations that aim for enhanced food safety and operational efficiency.

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