This inventor holds 2 USPTO granted patents and 7 published patent applications, plus 1 CIPO patent and 5 EPO patents. Top assignees: Roquette Freres, Smithkline Beecham Corporation. Active years: 2006-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2006-2026
Title: Christophe Laroche: Innovator in Leguminous Protein Processing
Introduction
Christophe Laroche is an inventor based in Fougères, France. He is currently employed at Compagnie Laitière Européenne. Although he has not yet been granted any patents, he is actively involved in innovative research related to leguminous proteins.
Latest Patent Applications
Christophe Laroche has submitted several patent applications that showcase his inventive contributions. One of his latest applications is titled "Method for Reducing the Bitterness of a Leguminous Protein." This invention relates to a method for reducing the bitterness of legume protein during an extraction process, which includes treatment with a phytic acid degrading enzyme. Another application is for "Textured Legume Proteins," which describes a method for obtaining a composition comprising textured legume proteins while optimizing energy and water consumption. This application also covers the products obtained and their uses.
Conclusion
Christophe Laroche is making strides in the field of leguminous protein processing through his innovative patent applications. His work has the potential to significantly impact the food industry by improving the quality and usability of legume proteins.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile