Location History:
- Winterthur, CH (1999 - 2003)
- La Conversion, CH (2003)
Company Filing History:
Years Active: 1999-2003
Title: Christoph Cerny: Innovator in Flavoring Technology
Introduction
Christoph Cerny is a prominent inventor based in La Conversion, Switzerland. He has made significant contributions to the food technology industry, particularly through his innovative patents focusing on flavoring agents that enhance food products. With a total of three patents to his name, Cerny continues to push the boundaries of flavor enhancement.
Latest Patents
Among Cerny’s latest patents is a method involving alpha-keto enamine derivatives, which are used as ingredients in creating unique flavor profiles. One of his notable inventions is a game-type flavoring agent designed to enhance or impart a game-type flavor in food products. This includes a combination of alkylphenol and cyclohexanecarboxylic acid or their alkyl-substituted derivatives, along with the methods for preparing these flavoring compositions and the resulting food products.
Career Highlights
Christoph Cerny is currently employed at Nestec S.A., where he has made impactful contributions to flavor technology. His work at Nestec has been at the intersection of food science and innovative flavor application, helping to merge culinary excellence with scientific research.
Collaborations
He has collaborated with esteemed colleagues such as Imre Blank and Thomas Hofmann, leveraging their expertise to further develop and enhance flavoring technologies in food products. These collaborations speak to the dynamic and innovative work environment at Nestec, fostering creativity and scientific advancement.
Conclusion
As an inventor, Christoph Cerny exemplifies the spirit of innovation in food technology. His patents not only contribute to the industry but also improve the culinary experiences of consumers worldwide. With ongoing collaborations and a keen focus on flavor enhancement, Cerny’s future contributions are eagerly anticipated.