Romanshorn, Switzerland

Christof Zwahlen

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: Innovations in Domestic Baking: The Work of Christof Zwahlen

Introduction

Christof Zwahlen, an inventor based in Romanshorn, Switzerland, has made significant strides in domestic baking technology. He has been granted one patent that showcases his innovative approach to improving the baking experience at home. His dedication to creating practical solutions for cooking enthusiasts sets him apart in the field of culinary inventions.

Latest Patents

Zwahlen's patent, titled "Baking device and operating method," details a groundbreaking domestic baking device specifically designed for baking food products, particularly flat bread. This innovative device features a baking apparatus coupled with a capsule-emptying apparatus for easy removal of the dough portion from a portion capsule. The unique aspect of this design is the integration of a force application element that uses an electric motor to apply force for deforming and moving the portion capsule. The device is also equipped with monitoring means that oversee the capsule-emptying operation by analyzing motor signals, allowing it to perform actions when specific reference signals are reached or exceeded.

Career Highlights

Zwahlen's career has been marked by his commitment to innovation in the culinary field. Working at Eugster/Frismag AG, he has contributed to the company's mission of enhancing home cooking through advanced technology. His patent reflects his ingenuity and understanding of both engineering and the culinary arts, demonstrating his ability to bridge multiple disciplines seamlessly.

Collaborations

Throughout his career, Christof Zwahlen has collaborated with noteworthy colleagues such as Wolfgang Riessbeck and Simon Wäger, who share his passion for innovation. Together, they have explored new avenues in baking technology, leading to the development of efficient and user-friendly domestic appliances that cater to modern cooking needs.

Conclusion

Christof Zwahlen's contributions to the field of baking technology demonstrate the power of innovation in enhancing everyday tasks. His patented baking device is a testament to his skills as an inventor and his commitment to improving the culinary experience. As technology continues to evolve, Zwahlen's work will likely inspire future advancements in home cooking, making baking more accessible and enjoyable for everyone.

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