Christine S T Ng

Title: Christine S T Ng: Innovator in Gluten-Free Pasta Technology

Introduction

Christine S T Ng is a notable inventor based in Golden Valley, MN (US). She has made significant contributions to the food industry, particularly in the development of gluten-free products. Her innovative approach has led to the creation of a unique pasta product that caters to the needs of those with gluten sensitivities.

Latest Patents

Christine holds a patent for a product titled "Retortable gluten-free pasta." This invention involves a gluten-free pasta that can withstand the retort process. The pasta is created by preparing a dough mixture with gluten-free flour and water. The dough is extruded under specific conditions to form a pasta product that maintains structural integrity and texture similar to traditional wheat pasta, despite the absence of gluten.

Career Highlights

Christine is currently employed at General Mills, Inc., where she continues to innovate in the field of food technology. Her work focuses on developing products that meet the dietary needs of consumers while ensuring quality and taste.

Collaborations

Some of Christine's coworkers include Diana Lee Kittleson and Steven C Robie. Their collaborative efforts contribute to the advancement of food products that are both innovative and accessible.

Conclusion

Christine S T Ng's contributions to gluten-free pasta technology exemplify her commitment to innovation in the food industry. Her work not only addresses dietary restrictions but also enhances the culinary experience for many consumers.