Christine Ng

Title: Christine Ng: Innovator in Food Technology

Introduction

Christine Ng is a prominent inventor based in Minneapolis, MN (US). She has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 3 patents to her name, Christine is recognized for her unique approaches to enhancing food quality and sensory attributes.

Latest Patents

Christine's latest patents include a method for treating bran to improve sensory attributes in food products. This method involves acidifying bran to a pH of less than 5 for a sufficient period to increase soluble protein, followed by raising the pH to at least 5.5. Additionally, she has developed a ready-to-eat (RTE) breakfast cereal that boasts a unique texture and a high content of slowly digestible starch compared to commercially available options. These innovations reflect her commitment to improving the quality and appeal of food products.

Career Highlights

Christine Ng is currently employed at General Mills, Inc., where she continues to push the boundaries of food innovation. Her work has not only contributed to the company's product offerings but has also set new standards in the industry for quality and health.

Collaborations

Christine collaborates with talented individuals such as Tanhia D Gonzalez and David C Gonzalez, who contribute to her innovative projects and help bring her ideas to fruition.

Conclusion

Christine Ng's work exemplifies the spirit of innovation in the food technology sector. Her patents and contributions are paving the way for healthier and more appealing food products, making her a key figure in the industry.