Christine M Dosch

Title: Christine M Dosch: Innovator in Taco Shell Technology

Introduction

Christine M Dosch is a notable inventor based in Minneapolis, MN, who has made significant contributions to food technology, particularly in the development of hard taco shells. With a total of three patents to her name, her innovations focus on enhancing the structural integrity and usability of taco shells, making them more consumer-friendly.

Latest Patents

One of Christine's latest patents is for a hard taco shell and the method for producing it. This invention involves applying a plasticizing agent to a targeted region of the taco shell, specifically the base or spine portion and lower sections of the sidewalls. By softening these areas, the taco shell can engage without cracking, providing a more enjoyable eating experience. The design allows for some hinging flexibility, which reduces the potential for crack propagation, thereby maintaining the structural integrity of the shell during packaging and consumption. Additionally, an anti-migration agent can be applied to ensure the containment of the plasticizing agent.

Career Highlights

Christine M Dosch is currently employed at General Mills, Inc., where she continues to innovate in food technology. Her work has not only improved the quality of taco shells but has also contributed to the overall efficiency of food production processes.

Collaborations

Christine has collaborated with notable coworkers such as James David Nelson and Christine M Nowakowski, who have also contributed to advancements in food technology.

Conclusion

Christine M Dosch's innovative work in the field of taco shell technology exemplifies her commitment to improving food products for consumers. Her patents reflect a deep understanding of material science and consumer needs, making her a valuable asset in the food industry.