Company Filing History:
Years Active: 2019-2024
Title: Innovations in Processed Cheese: The Works of Christine D Marcus-Johnson
Introduction
Christine D Marcus-Johnson is an innovative inventor based in Chicago, Illinois. With a strong background in food science, she has made significant contributions to the dairy industry through her patented inventions. Over her career, she has secured three patents, demonstrating her commitment to advancing food technology, particularly in processed cheese.
Latest Patents
One of her latest patents involves a unique process for creating processed cheese with cultured dairy components. This processed cheese composition includes natural cheese, dairy materials, and a cultured dairy component that enhances its properties. Specifically, the raw cheese is formulated to range between 10% to 90% by weight, while the dairy materials comprise 5% to 50% by weight, featuring ingredients like milk protein concentrate and whey protein concentrate. Additionally, the cultured dairy component constitutes 1% to 20% by weight and incorporates antibacterial materials or cultures alongside exopolysaccharides or exopolysaccharide producing cultures. This innovative method not only improves the quality of processed cheese but also enhances shelf life and flavor.
Career Highlights
Christine is associated with Kraft Foods Group Brands LLC, where she continues to develop cutting-edge food products. Her role at the company highlights her expertise in product development and innovation within the food industry, particularly in the realm of dairy processing.
Collaborations
Throughout her career, Christine has collaborated with notable colleagues, including Zuoxing Zheng and Ammar N Chinwalla. These partnerships have allowed for a dynamic exchange of ideas and methodologies, further propelling advancements in food technology and processed cheese production.
Conclusion
Christine D Marcus-Johnson's contributions to the field of food science, particularly with her patents related to processed cheese, showcase her innovative spirit and dedication to improving dairy products. Her work at Kraft Foods Group Brands LLC, combined with fruitful collaborations with her coworkers, positions her as a significant figure in the industry, paving the way for future advancements in food technology.