Christina L Swaggerty

Title: The Innovations of Christina L. Swaggerty: Advancing Poultry Health

Introduction: Christina L. Swaggerty, an accomplished inventor based in College Station, Texas, has made significant contributions to the field of poultry health through her innovative research. With a unique patent focused on reducing health risks associated with poultry, she has demonstrated a deep commitment to enhancing food safety for consumers.

Latest Patents: Christina is credited with one patent that presents methods for reducing harmful bacteria in the intestines of poultry. This patent describes administering an effective amount of an interleukin-10 peptide or an isolated antibody that binds specifically to the peptide. The administration is recommended within one to four weeks before the harvest of poultry, which is aimed at reducing transmission risks to human consumers. Additionally, the patent includes formulations for finishing feeds that incorporate the interleukin-10 peptide or an isolated antibody.

Career Highlights: Throughout her career, Christina has been associated with notable organizations, including the Wisconsin Alumni Research Foundation and the United States of America, as represented by the Secretary of Agriculture. Her work has significantly impacted poultry health practices and consumer safety.

Collaborations: Christina has collaborated with several talented individuals in her field, including Mark Eric Cook and Jordan Marshall Sand. Their combined efforts have furthered the development and application of innovative solutions in poultry management.

Conclusion: Christina L. Swaggerty's dedication to innovation in poultry health not only showcases her expertise as an inventor but also highlights the importance of research in ensuring safe food production. Her groundbreaking patent continues to serve as a vital resource for improving the health and safety of poultry products.