Christina Josephina Antonia Maria Timmer-keetels

Title: The Innovations of Christina Josephina Antonia Maria Timmer-keetels

Introduction

Christina Josephina Antonia Maria Timmer-keetels is a notable inventor based in Wageningen, Netherlands. He has made significant contributions to the field of nutritional compositions, particularly in the development of infant and growing-up milk formulas. His innovative work focuses on enhancing gastric digestion properties, which is crucial for the health and development of infants.

Latest Patents

Timmer-keetels holds a patent for "Nutritional compositions showing phase separation under gastric conditions and methods for preparing the same." This invention relates to nutritional compositions that are ready-to-feed and powdered, specifically designed for infants. The composition includes casein, whey proteins such as α-lactalbumin and β-lactoglobulin, and protein-coated fat droplets. The nutritional composition is formulated to ensure optimal protein and fat content, which is essential for effective digestion and nutrient absorption.

Career Highlights

Christina Timmer-keetels is associated with FrieslandCampina Nederland B.V., a leading company in the dairy industry. His work at FrieslandCampina has allowed him to focus on research and development in nutritional science, contributing to advancements in infant nutrition. His dedication to improving dietary formulations has positioned him as a key figure in this specialized field.

Collaborations

Timmer-keetels has collaborated with notable colleagues such as Andries Dirk Siemensma and Glenn Arnoldus Antonius Van Lieshout. These collaborations have fostered a productive environment for innovation and have led to the successful development of new nutritional products.

Conclusion

Christina Josephina Antonia Maria Timmer-keetels exemplifies the spirit of innovation in the field of nutritional science. His contributions, particularly in the area of infant nutrition, highlight the importance of research and development in creating effective dietary solutions. His work continues to impact the health and well-being of infants globally.