Christie L Lanning

Title: Christie L Lanning: Innovator in Fish Product Processing

Introduction

Christie L Lanning is a notable inventor based in Chesterfield, MO (US). She has made significant contributions to the food processing industry, particularly in the development of innovative methods for producing fish products. With a focus on enhancing the nutritional value and palatability of fish, Lanning's work has garnered attention in the field.

Latest Patents

Lanning holds a patent for a process that produces a fish product by injecting red or dark meat portions of whole fish into light meat fillets or loins. This innovative method involves comminuting the red meat, including bellies, carcass, and skin, to create a minced meat mass. The minced meat is then colored with a heat-stable dye to resemble the natural color of the fish. The process includes setting or cooking, decoloring, and micro cutting the minced meat before it is pumped or injected into fillet or loin portions of fish. The final product has a chewy texture, aroma, and flavor reminiscent of traditional fish loins or fillets.

Career Highlights

Lanning is associated with Ralston Purina Company, where she has applied her expertise in food processing. Her innovative approach has contributed to the company's reputation for quality and nutritional products.

Collaborations

Lanning has worked alongside notable colleagues such as Frank J Simon and William C Reinke, contributing to a collaborative environment that fosters innovation and creativity in product development.

Conclusion

Christie L Lanning's contributions to the fish processing industry exemplify her commitment to innovation and quality. Her patented process not only enhances the nutritional value of fish products but also improves their overall appeal. Lanning's work continues to influence the food industry, showcasing the importance of creativity in product development.