Company Filing History:
Years Active: 1986-1988
Title: Christian Millauer: Innovator in Extruded Food Production
Introduction
Christian Millauer is a notable inventor based in Stuttgart, Germany. He has made significant contributions to the field of food technology, particularly in the production of extruded foods and caseinates. With a total of 2 patents to his name, Millauer continues to push the boundaries of innovation in his industry.
Latest Patents
Millauer's latest patents include processes and apparatus for producing extruded foods. This innovative process involves using a starch carrier and water as the basic mass, along with at least one flavor-determining component. The components are mixed and extruded using a screw arrangement in a casing with an extrusion nozzle. This method ensures a complete continuity of the process and allows for the incorporation of components with a very high water content. The apparatus designed for this process includes product feed devices that are successively arranged in the feed direction, facilitating the mixing of the starch carrier and flavor-determining components.
Another significant patent by Millauer focuses on processes for preparing caseinates. This process involves introducing a mixture of casein, lyes, basic salts, and water into a baking extruding device. The goal is to achieve a uniform product flow discharge and an end product with good water solubility. The mixture is supplied to a plasticizing zone with return elements, where pressure and temperature increases occur, followed by a discharge zone that expands the product after it exits the nozzle.
Career Highlights
Christian Millauer is currently employed at Werner & Pfleiderer GmbH, a company known for its expertise in food processing technology. His work at this organization has allowed him to develop and refine his innovative processes, contributing to advancements in the industry.
Collaborations
Millauer collaborates with Werner Wiedmann, a talented woman in the field, who shares his passion for innovation and excellence in food technology.
Conclusion
Christian Millauer's contributions to the field of food technology through his patents and work at Werner & Pfleiderer GmbH highlight his commitment to innovation. His processes for producing extruded foods and caseinates are paving the way for advancements in food production.