Title: Christian Hertel: Innovator in Food Technology
Introduction: Christian Hertel is an accomplished inventor based in Quakenbrück, Germany. She has made significant contributions to the field of food technology, particularly in the development of starter cultures and flavor-active substances in food products. Although she currently holds no granted patents, her innovative ideas are reflected in her latest patent applications.
Latest Patent Applications: Christian Hertel's recent patent applications include a process for adjusting the characteristics of a starter culture. This process involves the production of starter cultures for dairy products with predetermined properties. The cultures are treated with pulsed electric fields (PEF) of rectangular monopolar high voltage pulses, optimizing their characteristics for various applications. Another notable application is for a food product containing a flavor-active substance made from raw materials of animal origin. This invention focuses on meat products that utilize specific taste-active substances derived from fermented meat, enhancing the flavor profile of various food items.
Conclusion: Christian Hertel's work in food technology showcases her innovative spirit and dedication to improving food products. Her latest patent applications highlight her commitment to advancing the industry, even in the absence of granted patents.