Company Filing History:
Years Active: 1994
Title: Chrisanthus Thomas: Innovator in Enzymatic Transesterification
Introduction
Chrisanthus Thomas is an accomplished inventor based in Arlington Heights, IL (US). He has made significant contributions to the field of food science, particularly in the development of innovative methods for preparing margarine oils. His work focuses on enhancing the quality and health aspects of edible oils through enzymatic processes.
Latest Patents
Chrisanthus Thomas holds a patent for an "Enzymatic method for preparing transesterified oils." This patent describes a novel enzymatic transesterification method that produces margarine oil with low trans-acid and low intermediate chain fatty acid content. The process involves creating a transesterification reaction mixture that includes a stearic acid source material and an edible liquid vegetable oil. The method utilizes a 1-, 3-positionally specific lipase to transesterify the components, followed by hydrogenation of the fatty acid mixture to recycle the stearic acid source material for further reactions. Additionally, a counter-current method for preparing transesterified oil is outlined, which enhances the efficiency of the transesterification process.
Career Highlights
Chrisanthus Thomas is currently employed at Kraft General Foods, Inc., where he continues to innovate in the food technology sector. His expertise in enzymatic processes has positioned him as a valuable asset to the company, contributing to advancements in food production and quality.
Collaborations
Throughout his career, Chrisanthus has collaborated with notable colleagues, including Peter H. Brown and Federico D. Carvallo. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of food science.
Conclusion
Chrisanthus Thomas exemplifies the spirit of innovation in the food industry through his patented methods for preparing healthier margarine oils. His contributions not only enhance food quality but also reflect a commitment to advancing food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.