Whiting, IN, United States of America

Chris Sikorski


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 52(Granted Patents)


Company Filing History:


Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: Chris Sikorski: Innovator in Fat Processing Technology

Introduction

Chris Sikorski is an accomplished inventor based in Whiting, Indiana. He has made significant contributions to the field of food processing, particularly in the reduction of sterols and free fatty acids from animal fat. His innovative approach has the potential to enhance the quality of animal fat used in various applications.

Latest Patents

Sikorski holds a patent for a process aimed at reducing sterols and free fatty acids from animal fat. This process involves creating an oil-in-water emulsion using a mixing device, such as a pump or an in-line mixer. The emulsion is formed quickly, in less than one minute, and is pumped through a conduit for a duration of 5 to 60 minutes. During this time, sterols and free fatty acids transition from the fat phase to the water phase, forming stable complexes with cyclodextrin. These complexes can be separated from the emulsion through centrifugation, resulting in animal fat with a reduced content of sterols and free fatty acids. Sikorski's patent represents a significant advancement in the processing of animal fats.

Career Highlights

Chris Sikorski is currently employed at Cerestar USA, Inc., where he continues to develop innovative solutions in food processing. His work has garnered attention for its practical applications and potential benefits to the industry. With a focus on improving the quality of animal fats, Sikorski's contributions are noteworthy.

Collaborations

Sikorski collaborates with talented colleagues, including Chris Ritter and Wen Shieh. Their combined expertise fosters a creative environment that encourages innovation and the development of new technologies.

Conclusion

Chris Sikorski is a notable inventor whose work in reducing sterols and free fatty acids from animal fat has the potential to impact the food processing industry significantly. His innovative patent and collaboration with skilled coworkers highlight his commitment to advancing technology in this field.

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