Company Filing History:
Years Active: 2018-2025
Title: The Innovative Mind of Chris Rhynalds
Introduction
Chris Rhynalds is a notable inventor based in Omaha, NE (US), recognized for his contributions to the field of food technology. With a total of five patents to his name, he has made significant strides in developing innovative solutions that enhance food processing.
Latest Patents
One of his latest inventions is the Food Article Defect Removal Apparatus. This apparatus includes a manifold that defines one or more chambers for holding pressurized fluid. First channels extend from a first side of the manifold into fluid communication with the chambers. Second channels extend from the first side of the manifold to a second side of the manifold. Valves selectively connect corresponding first channels and second channels together to dispense the pressurized fluid from the manifold. The manifold can have an exterior wall that at least partially defines a first chamber and a second chamber, with an interior wall disposed between the first chamber and the second chamber. The interior wall can define the second channels. The valves can be included with a valve assembly, which includes a driver operably coupled with the valves. The valves can be pluggably coupled with the driver.
Career Highlights
Chris Rhynalds is currently employed at Lamb Weston, Inc., where he continues to innovate and develop new technologies in food processing. His work has contributed to improving the efficiency and quality of food products.
Collaborations
Throughout his career, Chris has collaborated with talented individuals such as Phillip Klein and Kevin Mellor. These partnerships have fostered a creative environment that encourages the development of groundbreaking inventions.
Conclusion
Chris Rhynalds exemplifies the spirit of innovation in the food technology sector. His inventions, particularly the Food Article Defect Removal Apparatus, showcase his commitment to enhancing food processing techniques. His contributions are invaluable to the industry and reflect his dedication to improving food quality and efficiency.