Company Filing History:
Years Active: 1992-1996
Title: The Innovative Mind of Chris Pappas in the Baking Industry
Introduction
Chris Pappas, based in Ridgewood, NJ, is a notable inventor in the baking sector with a portfolio of three patents. His innovative contributions have significantly enhanced the production processes of baked goods, making them more efficient and appealing to consumers.
Latest Patents
Among his latest patents is the "Method of Making Printed Baked Goods," which introduces an advanced apparatus and method for producing printed foods such as cookies, crackers, and snacks at high production speeds on a continuous basis. The design integrates a rotary printer synchronized with dough forming apparatuses like rotary cutters or rotary molders, thereby revolutionizing the way printed baked goods are manufactured.
Another notable patent is the "Method for Producing Spherical Shaped Baked Goods." This invention involves the mass production of spherical baked goods through a meticulous process. It entails feeding a farinaceous dough to specific dies that shape it into ropes, which are then cut into rounded pieces using a reciprocating cutter. This method ensures that the baked goods, whether raw, partially cooked, or fully cooked, maintain their spherical shape, allowing them to receive confectionery coatings uniformly through pan coating techniques.
Career Highlights
Chris Pappas is currently affiliated with Nabisco, Inc., a leading name in the snack food industry. His work at Nabisco involves utilizing his inventive skills to enhance the production and quality of popular baked items, ensuring that they meet market demands.
Collaborations
In his endeavors, Chris has collaborated with notable coworkers such as Daniel A. Koppa and Roger E. Skeels. Together, they have contributed to innovations that have further established their company's reputation for delivering high-quality baked goods.
Conclusion
Chris Pappas stands out as a pioneering inventor whose work has impacted the baked goods industry significantly. His patents not only showcase his ingenuity but also reflect the innovative spirit driving advancements in food production technology. As part of Nabisco, Inc., Chris continues to push the boundaries of what is possible, ensuring that the future of baking remains bright and exciting.