Chris Coul

Title: An Insight into the Innovative Mind of Inventor Chris Coul

Introduction

Chris Coul, an accomplished inventor based in Glendale Heights, Illinois, holds two notable patents that showcase his expertise and innovation in the food processing industry. As part of his journey, he has significantly contributed to automated food packaging methods, providing solutions to enhance efficiency in food preparation and service.

Latest Patents

Coul's latest innovations include an "Automated Method of Packaging Food Items," which specifically focuses on the efficient packaging of cooked French fries. This system mechanically delivers cooked fries into a holding bin, where an empty fry container is automatically scooped, filled, and deposited at a designated drop-off location. The process incorporates an inlet chute that can be vibrated to facilitate the flow of fries, and it allows for seasoning to be applied during transport, ensuring that flavor is consistent. Additionally, the filled containers can undergo a mechanical shaking process, optimizing the presentation and readiness of the product for customers.

His second patent, titled "Automated Food Processing System and Method," emphasizes a complete automated solution for dispensing, frying, and packaging food in individual portion-sized containers. This system features dedicated modules for each stage of the food preparation process, ensuring a seamless transition from frying to packaging. After the food is fried, it is transported to an automatic packaging device where it is filled into individual containers, all managed by an automated container handling system.

Career Highlights

Chris Coul works at Restaurant Technology Inc., where he contributes his innovative ideas to streamline operations in the food industry. His role encompasses designing and implementing automation technologies that aim to improve both speed and efficiency. With a strong focus on practicality and user experience, Coul's work not only benefits restaurants but also enhances consumer satisfaction with faster service.

Collaborations

In his journey, Coul has collaborated with talented professionals like Gerald A. Sus and Glenn Schackmuth, who also share a passion for innovation in the restaurant technology sector. These collaborations have played a crucial role in the development and refinement of automated food packaging processes, showcasing the power of teamwork in achieving significant technological advancements.

Conclusion

Chris Coul's contributions to food processing automation through his patents highlight the potential for innovation in the restaurant industry. His work not only reflects his inventiveness but also his commitment to improving the efficiency and quality of food service, ultimately benefitting both food establishments and consumers alike. With the ongoing evolution of technology, Coul's innovations are poised to inspire future developments in automated systems within the food industry.