Company Filing History:
Years Active: 1976
Title: Innovations by Chris Chozianin in Food Technology
Introduction
Chris Chozianin is an inventive mind based in Morton Grove, Illinois, known for his contributions to food technology. He holds two patents that showcase his innovative approach to creating unique food products. His work primarily focuses on enhancing the flavor and texture of peanut-based spreads and emulsified dressings.
Latest Patents
Chozianin's latest patents include a process for making a sweetened and flavored peanut butter or spread. This invention involves a flavored peanut composition that combines peanut butter with a dispersion of sugar and flavor in a margarine-type oil. The composition is designed to have a moisture level of less than 1 percent, ensuring a smooth texture that does not stick to the roof of the mouth. The process includes making a fluid peanut spread, creating a sugar and flavor dispersion, and mixing them at elevated temperatures before cooling and packaging.
Another significant patent is for an improved emulsified oil dressing composition. This dressing is resistant to bacteriological spoilage at room temperature and can be formulated to have low fat and low acid while maintaining good palatability. The composition consists of edible vegetable oil, moisture, and a minimal amount of egg yolk and acidifying agents, ensuring a stable and flavorful product.
Career Highlights
Chozianin is associated with Kraftco Corporation, where he applies his expertise in food science to develop innovative products. His work has contributed to the advancement of food technology, particularly in creating appealing and safe food options for consumers.
Collaborations
Throughout his career, Chozianin has collaborated with notable colleagues, including Calvin R. Luce and Harold W. Zukerman. These partnerships have fostered a creative environment that encourages the development of groundbreaking food products.
Conclusion
Chris Chozianin's innovative patents in food technology reflect his commitment to enhancing the culinary experience. His work at Kraftco Corporation continues to influence the industry, making significant strides in food safety and flavor enhancement.