This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: The Dallas Group of America, Inc.. Active years: 2002-2016.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2002-2016
Title: Chris Abrams: Innovator in Edible Oil Purification
Introduction
Chris Abrams is a notable inventor based in Louisville, KY (US). He has made significant contributions to the field of edible oil purification, holding a total of 2 patents. His innovative methods focus on improving the quality and safety of edible oils and fats.
Latest Patents
One of Chris Abrams' latest patents is titled "Purification of unrefined edible oils and fats with magnesium silicate and organic acids." This method involves purifying unrefined edible oils or fats by contacting them with magnesium silicate, either alone or in combination with other purifying materials like citric acid. This process effectively removes impurities such as phosphorus-containing compounds, soap, chlorophyll, metals, and sterol glucosides from the oils or fats.
Another significant patent is the "Adsorbent filtration system for treating used cooking oil or fat in frying operations." This process treats used cooking oil or fat by passing it from a source to a holding vessel. The oil or fat is then contacted with a predetermined amount of purifying material. After reaching a specific volume, the mixture is passed to a filter apparatus, where the purifying material is entrained, allowing for effective treatment of the used oil or fat.
Career Highlights
Chris Abrams is currently associated with The Dallas Group of America, Inc., where he continues to innovate in the field of oil purification. His work has contributed to advancements in the treatment of edible oils, making them safer and more efficient for consumer use.
Collaborations
Chris has collaborated with notable coworkers such as Bryan L Bertram and Jeffrey Kauffman. Their combined expertise has further enhanced the development of innovative solutions in the industry.
Conclusion
Chris Abrams stands out as an inventor dedicated to improving the quality of edible oils through innovative purification methods. His contributions have the potential to significantly impact the food industry and enhance consumer safety.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile