Company Filing History:
Years Active: 1991
Title: Choo Y May: Innovator in Carotenoid Recovery
Introduction
Choo Y May is a notable inventor based in Kuala Lumpur, Malaysia. He has made significant contributions to the field of food science, particularly in the recovery of carotenoids from palm oil. His innovative approach has the potential to enhance the nutritional value of edible oils.
Latest Patents
Choo Y May holds 1 patent for his invention titled "Recovery of carotenoids." This process involves the recovery of carotenes and the production of carotene concentrates from palm oil. The method entails mixing esterified palm oil containing carotenes with an edible oil, followed by subjecting the mixture to a pressure of less than 7.999 N/m² and a temperature of less than 200°C. This careful process ensures that there is no substantial decomposition of the carotenes.
Career Highlights
Choo Y May is associated with the Palm Oil Research & Development Board, where he applies his expertise in food science and technology. His work focuses on improving the extraction processes of valuable compounds from palm oil, contributing to the advancement of the industry.
Collaborations
Choo Y May has collaborated with notable colleagues such as Ooi C Keat and Augustine O Hock. These partnerships have fostered a collaborative environment that enhances research and innovation in the field of palm oil.
Conclusion
Choo Y May's contributions to carotenoid recovery represent a significant advancement in food science. His innovative processes not only improve the extraction of valuable nutrients but also support the sustainability of palm oil production.