Chobe Yomoto

Title: Chobe Yomoto: Innovator in Soybean Milk Deodorization

Introduction

Chobe Yomoto is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of food technology, particularly in the processing of soybean milk. His innovative approach to deodorizing soybean milk has garnered attention in the industry.

Latest Patents

Chobe Yomoto holds a patent for a method of deodorizing soybean milk obtained from soybeans or defatted soybeans. The patent describes a process that involves extracting soybeans or defatted soybeans with water to obtain soybean milk. It includes the addition of a sulfurous acid reducing agent, preferably sodium sulfite, in specific concentrations based on the total solids content of the soybean milk. The method also involves heating the mixture at high temperatures under pressure, quenching the heated soybean milk, and treating the cooled milk with activated carbon to adsorb odorous components and any remaining sulfurous acid reducing agent. This innovative method has the potential to enhance the quality of soybean milk significantly.

Career Highlights

Chobe Yomoto is associated with Meiji Seika Kaisha, Ltd., a company known for its advancements in food products. His work has contributed to the company's reputation for quality and innovation in the food industry. With a focus on improving food processing techniques, Yomoto has established himself as a key figure in his field.

Collaborations

Chobe Yomoto has collaborated with notable colleagues, including Toshiaki Eida and Yasuhiro Saito. These collaborations have likely fostered an environment of innovation and creativity, leading to advancements in food technology.

Conclusion

Chobe Yomoto's contributions to the deodorization of soybean milk exemplify the importance of innovation in food processing. His patent reflects a commitment to improving product quality and enhancing consumer experience. Through his work at Meiji Seika Kaisha, Ltd., Yomoto continues to influence the food industry positively.