Chloe C Patterson

Title: Inventor Spotlight: Chloe C. Patterson

Introduction

Chloe C. Patterson is an innovative inventor based in Omaha, Nebraska, recognized for his contributions to the culinary industry through his patent portfolio. With two patents to his name, he has developed unique solutions that enhance food products, particularly in the area of pastry fillings.

Latest Patents

Patterson's most recent patents focus on a pastry filling formulation that utilizes a freeze-thaw stable thermoreversible gel. This innovative gel is designed to retain water during the thawing process from a frozen state, ensuring the pastry filling maintains its quality and flavor. The formulation includes essential ingredients such as water, a sweetening agent, and various fruit additives like fruit flavor, fruit coloring, and fruit puree, enhancing the overall quality of pastry food products.

Career Highlights

Chloe C. Patterson is currently associated with Conagra Foods RDM, Inc., a prominent player in the food manufacturing industry. His work at the company combines culinary creativity with scientific innovation, resulting in improved food products that cater to diverse consumer needs.

Collaborations

In his role, Patterson collaborates with talented colleagues, including Meg Harris and Matthew A. Junge. Their teamwork fosters a creative and innovative atmosphere, allowing for the sharing of ideas and expertise in food technology.

Conclusion

Chloe C. Patterson's inventions exemplify the intersection of culinary arts and science. His patented solutions not only improve the quality of pastry products but also set a standard for innovation in the food industry. As he continues to develop new ideas, Patterson remains a significant figure in the realm of food inventions.