Location History:
- Shiga, JP (1995)
- Ohmihachiman, JP (2000)
Company Filing History:
Years Active: 1995-2000
Title: Chizuko Konishi: Innovator in Cooking Appliances
Introduction
Chizuko Konishi is a notable inventor based in Ohmihachiman, Japan. She has made significant contributions to the field of cooking appliances, holding 2 patents that showcase her innovative spirit and technical expertise.
Latest Patents
One of her latest patents involves a cooking appliance that can detect the temperature of foodstuff. In this invention, the foodstuff is placed on a turntable within a heating chamber. Infrared radiation emitted from the foodstuff is sensed by an infrared sensing unit. The cooking appliance determines the number of foodstuffs based on the number of extrema of the infrared radiation sensed during one cycle of the turntable. A control unit then drives a heat unit according to the determined number of foodstuffs.
Another significant patent is for a microwave oven that includes an antenna for radiating microwaves. This microwave oven features a cavity for accommodating food, a magnetron for generating microwaves, and a waveguide that supplies the microwaves into the cavity. The waveguide has a truncated cone configuration, enhancing the efficiency of microwave distribution. The design includes a flat radiation antenna that significantly increases the radiation area for emitting microwaves, thereby improving heating uniformity within the cavity.
Career Highlights
Chizuko Konishi is associated with Sanyo Electric Co., Ltd., where she has been instrumental in developing innovative cooking technologies. Her work has contributed to advancements in the efficiency and functionality of kitchen appliances.
Collaborations
Throughout her career, she has collaborated with notable colleagues such as Kazuo Taino and Masaru Noda, further enhancing her contributions to the field.
Conclusion
Chizuko Konishi's innovative work in cooking appliances has made a lasting impact on the industry. Her patents reflect her commitment to improving kitchen technology and enhancing user experience.