Chiyu Ding

Title: Chiyu Ding: Innovator in Food-Grade Zeaxanthin Production

Introduction

Chiyu Ding, a notable inventor from Zhejiang, China, has made significant contributions to the field of food science and technology. With one registered patent, Ding has addressed crucial challenges in the production of food-grade zeaxanthin, a vital nutrient with numerous health benefits.

Latest Patents

Ding's patent, titled "Method for Preparing High-Content Food-Grade Zeaxanthin," introduces a groundbreaking technique to enhance the yield and efficiency of zeaxanthin production. Traditional methods have struggled with low product yield, complicated purification processes, and a lack of industrial adaptability. However, Ding's innovative approach leverages a chemical isomerization reaction from lutein, resulting in a product yield exceeding 60%, while eliminating the need for further purification.

Career Highlights

Chiyu Ding is currently affiliated with Zhejiang Medicine Co., Ltd. Xinchang Pharmaceutical Factory, where he continues to contribute to advancements in pharmaceutical and nutritional products. His work has not only improved the production methods of zeaxanthin but also opened new doors for food-grade applications in the health industry.

Collaborations

Ding collaborates with esteemed colleagues, including Xinde Xu and Lihua Zhang. These partnerships foster a creative environment that encourages the exchange of innovative ideas and solutions, further enhancing the development and application of food-grade zeaxanthin.

Conclusion

Chiyu Ding's innovative method for producing high-content food-grade zeaxanthin positions him as a trailblazer in the food science sector. His work is a testament to the importance of innovation in addressing existing challenges and enhancing the quality of health-related products. As the demand for natural health supplements continues to grow, Ding's invention is likely to have a lasting impact on the industry.