Chiung-Fang Huang

Title: Chiung-Fang Huang: Innovator in Xylose Utilization

Introduction

Chiung-Fang Huang is a notable inventor based in Taipei, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the production of xylitol from lignocellulosic materials. With a total of 4 patents to his name, Huang's work is paving the way for advancements in sustainable production methods.

Latest Patents

Huang's latest patents include a method for producing xylitol from lignocellulosic hydrolysates without detoxification. This innovative method utilizes a specially isolated yeast strain that effectively converts xylose into xylitol. The invention also introduces a strain with high furfural tolerance, capable of producing xylitol from various non-detoxified lignocellulosic hydrolysates, achieving an overall xylose utilization rate of over 95%. Another significant patent is a method for preparing a xylose-utilizing strain, which features a recombinant strain containing multiple copies of integrated xylose metabolic genes. This strain can rapidly ferment xylose to produce ethanol from both synthetic mediums and lignocellulosic raw materials, making it applicable in the cellulosic ethanol production and brewing industries.

Career Highlights

Chiung-Fang Huang has worked with esteemed organizations such as the Institute of Nuclear Energy Research and the Atomic Energy Council in Taiwan. His experience in these institutions has contributed to his expertise in biotechnology and innovation.

Collaborations

Huang has collaborated with notable colleagues, including Ting-Hsiang Lin and Wen-Song Hwang. Their joint efforts have furthered research and development in the field of xylose utilization.

Conclusion

Chiung-Fang Huang's innovative work in the production of xylitol and xylose-utilizing strains showcases his commitment to advancing biotechnology. His contributions are significant in promoting sustainable practices in various industries.