Chiu H Wu

Title: Innovations by Chiu H Wu in Food Preservation

Introduction

Chiu H Wu is a notable inventor based in Vancouver, Canada. He has made significant contributions to the field of food preservation, particularly in the preservation of fresh cut fruits. With a total of 4 patents to his name, his work has garnered attention for its innovative approaches to maintaining the quality and freshness of food products.

Latest Patents

One of Chiu H Wu's latest patents focuses on the preparation and preservation of fresh, vitaminized, flavored cut fruit. This invention presents a novel method for preserving fresh cut apple pieces, allowing them to be stored for extended periods of time, up to six weeks, at refrigerated temperatures. The method ensures the retention of acceptable flavors, crisp texture, and original color, while preventing enzymatic browning. The process involves sanitizing the apple surfaces, cutting them into pieces, immersing them in an acid solution, and quick-chilling them before storage.

Career Highlights

Chiu H Wu is affiliated with the University of British Columbia, where he continues to engage in research and development in food technology. His work has not only advanced the field but has also provided practical solutions for the food industry.

Collaborations

Chiu H Wu has collaborated with notable colleagues, including William Duncan Powrie and Juhani I Oikarinen. These collaborations have contributed to the advancement of innovative food preservation techniques.

Conclusion

Chiu H Wu's contributions to food preservation through his innovative patents demonstrate his commitment to enhancing the quality and longevity of fresh produce. His work continues to impact the food industry positively.