Company Filing History:
Years Active: 1993
Title: Innovations of Ching P Tseng in D-Aminoacylase Production
Introduction
Ching P Tseng is a notable inventor based in Taipei, Taiwan. He has made significant contributions to the field of biochemistry, particularly in the production of D-aminoacylase. His innovative approach has implications for various applications in biotechnology and pharmaceuticals.
Latest Patents
Ching P Tseng holds a patent for a process for making D-aminoacylase. This process involves adding 1% N-acetyl-DL-amino acids, preferably N-acetyl-DL-methionine and N-acetyl-DL-leucine, to a culturing medium. The medium is incubated with bacteria selected from the strain of Alcaligenes faecalis, which promotes an enzyme reaction to produce D-aminoacylase. This enzyme is capable of hydrolyzing D-amino acids while being unable to hydrolyze L-amino acids.
Career Highlights
Ching P Tseng is affiliated with the National Science Council of the Republic of China. His work has been instrumental in advancing the understanding and production of enzymes that have significant biochemical applications. His research has garnered attention for its innovative methodologies and practical applications.
Collaborations
Ching P Tseng has collaborated with notable colleagues, including Ying Chun Tsai and Chyuan S Lin. These collaborations have contributed to the advancement of research in the field of biochemistry and enzyme production.
Conclusion
Ching P Tseng's contributions to the field of biochemistry, particularly through his patent for D-aminoacylase production, highlight his innovative spirit and dedication to scientific advancement. His work continues to influence the biotechnology sector and offers promising avenues for future research and applications.