Chin Ming Yam

Title: Innovations by Chin Ming Yam

Introduction

Chin Ming Yam is an accomplished inventor based in Stafford, Texas. He has made significant contributions to the field of sensor technology, particularly through his innovative patent related to oligo- or poly(ethylene glycol) films on silicon surfaces. His work has implications for biological recognition and sensor development.

Latest Patents

Chin Ming Yam holds a patent for the "Preparation of sensors on oligo- or poly(ethylene glycol) films on silicon surfaces." This patent describes a sensor that includes a silicon substrate with a surface and a monolayer of oligoethylene glycol bonded to that surface. The regions of the OEG monolayer that are distal to the surface are functionalized with a ligand that serves as a recognition element for a bioanalyte. The ligand is covalently bonded in these regions as a cycloadduct of a 1,3-dipolar cycloaddition reaction. The method for creating a silicon surface that recognizes a biological specimen involves several steps, including hydrosilylation and the removal of protecting groups from alkynes.

Career Highlights

Chin Ming Yam is affiliated with the University of Houston System, where he continues to advance his research and innovation in sensor technology. His work has garnered attention for its potential applications in various fields, including biomedical diagnostics.

Collaborations

Chin Ming Yam has collaborated with notable colleagues such as Chengzhi Cai and Jianhua Gu. Their combined expertise contributes to the advancement of research in sensor technology and its applications.

Conclusion

Chin Ming Yam's innovative work in sensor technology exemplifies the impact of research and development in the field. His contributions are paving the way for advancements in biological recognition and sensor applications.