Shizuoka, Japan

Chihaya Sano

USPTO Granted Patents = 2 



Average Co-Inventor Count = 4.8

ph-index = 1

Forward Citations = 10(Granted Patents)


Company Filing History:


Years Active: 1995-2019

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2 patents (USPTO):Explore Patents

Title: Innovations of Chihaya Sano: Pioneering Advances in Food and Chemical Production

Introduction

Chihaya Sano, based in Shizuoka, Japan, is an innovative inventor recognized for his contributions to the fields of food technology and chemical processes. With two patents to his name, he has developed breakthroughs that enhance product quality and production efficiency. His work continues to impact the industry positively, showcasing his dedication to innovation.

Latest Patents

Chihaya Sano's recent patents include a crystalline maltitol powder that is less prone to consolidation, providing significant advantages during storage and handling. This invention eliminates the formation of lumps during delivery, thereby simplifying the addition or mixing of this ingredient with other food materials. The method employs a specialized treatment process using a shelf-type dryer or tunnel-type dryer, facilitating automated transportation streamlining its handling in various applications.

Another notable patent involves an economic hydrogenation process for preparing high-purity 1,4-cyclohexandicarboxylic acid. This innovative process significantly reduces the loss of palladium catalyst activity and is characterized by its simplicity. It consists of two consecutive steps, the first involving the hydrogenation of terephthalic acid in an appropriate vessel, and the second focusing on extracting impurities through steam contact. The resultant products promise excellent weather resistance and high purity for potential medical applications.

Career Highlights

Chihaya Sano has a distinguished career, with significant contributions to Towa Chemical Industry Co., Ltd. and Mitsubishi Shoji Foodtech Co., Ltd. His expertise in food and chemical technologies has allowed him to innovate processes that benefit both production efficiency and product quality.

Collaborations

Throughout his career, Sano has collaborated with accomplished individuals in his field, including Yoshiaki Tateno and Kotone Tanaka. These partnerships have enabled him to refine his inventions and expand their applications, furthering advancements in technology and product development.

Conclusion

Chihaya Sano stands out as a noteworthy inventor in Japan, with a commitment to pushing the boundaries of innovation in food technology and chemical processing. His patents exemplify his ability to solve complex problems and enhance the functionality of materials. As industries evolve, Chihaya Sano's work will likely continue to play a crucial role in shaping future innovations.

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