Company Filing History:
Years Active: 1982-1987
Title: The Innovative Mind of Chifa F Lin
Introduction
Chifa F Lin, an inventor based in Irvington, NY, has made noteworthy contributions to the field of food science and protein chemistry. With a total of three patents to his name, Lin’s work focuses on enhancing flavors and nutritional properties of food products.
Latest Patents
Among his latest inventions is a patent for "Preparing protein for hydrolysis and product." This innovative method involves gelling proteins, breaking the gel into particles, and washing them to diffuse non-protein materials into the liquid. Another significant patent is for a "Process for preparing intensified cheese flavor product," which entails incubating cheese with a lipase enzyme to develop an intense cheese flavor. This flavor enhancement is usable as an additive to improve both cheese and imitation cheese products.
Career Highlights
Chifa F Lin has worked with prominent companies in the industry, including Stauffer Chemical Company and Nutrisearch Company. His experience in these organizations has furthered his research and development capabilities and contributed to his success as an inventor.
Collaborations
Throughout his career, Lin has collaborated with several accomplished professionals, including Nicholas Melachouris and Chang R Lee. These collaborations have played a crucial role in the development and refinement of his innovative ideas.
Conclusion
Chifa F Lin’s dedication to innovation in food science exemplifies the significant role inventors play in enhancing our culinary experiences. His patents not only reflect his expertise but also contribute to advancements in the industry, offering exciting possibilities for flavor enhancement and nutritional improvement in food products.