Selangor, Malaysia

Chiew Wei Puah


Average Co-Inventor Count = 4.3

ph-index = 2

Forward Citations = 7(Granted Patents)


Location History:

  • Selengor, MY (2006)
  • Selangor Darul Ehsan, MY (2009)
  • Selangor, MY (2011)

Company Filing History:


Years Active: 2006-2011

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3 patents (USPTO):Explore Patents

Title: Innovations by Inventor Chiew Wei Puah

Introduction

Chiew Wei Puah is an accomplished inventor based in Selangor, Malaysia. He holds a total of three patents, focusing primarily on advancements in the production and refinement of vegetable oil products, particularly palm oil. His work significantly contributes to the food industry by enhancing the quality and types of edible oils available in the market.

Latest Patents

Chiew's latest patents include innovative methods related to specialty palm oil products and other specialty vegetable oil products. The first invention pertains to vegetable oil products that integrate constituents such as monoacylglycerols, diacylglycerols, triacylglycerols, carotenes, tocols, phytosterols, squalene, and free fatty acids sourced from vegetable oils. The process employs supercritical fluid extraction, representing a leap forward in oil extraction techniques. His second patent introduces a method for producing two distinct types of edible oils: high diacylglycerol content oil (DAG oil) and low diacylglycerol content oil (TAG oil). This method utilizes short-path distillation under a vacuum to isolate oils with different properties, tailored to varied culinary applications.

Career Highlights

Chiew Wei Puah works at the Malaysian Palm Oil Board, where he applies his expertise in palm oil research and development. His position allows him to spearhead projects that aim to innovate and improve the quality of palm oil, making it a more versatile ingredient in the food industry. His contributions not only enhance product quality but also promote sustainable practices in palm oil production.

Collaborations

Throughout his career, Chiew has collaborated with esteemed colleagues, including Yuen May Choo and Ah Ngan Ma. These partnerships have fostered a dynamic environment that encourages innovation and the sharing of ideas, strengthening the research initiatives at the Malaysian Palm Oil Board.

Conclusion

Chiew Wei Puah is a notable inventor whose work is shaping the future of vegetable oil production in Malaysia and beyond. His patented technologies not only focus on enhancing the nutritional value of edible oils but also address production efficiency, showcasing the importance of innovation in the agricultural sector. As he continues to develop new ideas, Chiew's contributions promise to have a lasting impact on the palm oil industry.

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