Chia-Ping Charles Hsu

Title: Innovations of Chia-Ping Charles Hsu

Introduction

Chia-Ping Charles Hsu is an accomplished inventor based in Ellicott City, MD (US). He has made significant contributions to the field of emulsions, particularly with his innovative patent that focuses on thermally stable oil-in-water emulsions. His work is essential for applications that require stability and performance under extreme conditions.

Latest Patents

Hsu holds a patent for "Thermally stable oil-in-water emulsions containing an oil that contains polyunsaturated fatty acids." This invention relates to emulsions that remain flowable at temperatures as low as -40°C. The emulsions are designed to be free from variations in particle size even after nine months of storage at temperatures ranging from -40°C to -15°C. This innovation is crucial for industries that rely on stable emulsions for their products.

Career Highlights

Chia-Ping Charles Hsu is associated with Dsm IP Assets B.V., where he continues to develop and refine his inventions. His expertise in creating stable emulsions has positioned him as a valuable asset in his field. Hsu's work not only showcases his innovative spirit but also his commitment to advancing technology in emulsification.

Collaborations

Hsu collaborates with talented individuals such as Jimbin Mai and Micah Needham. Their combined efforts contribute to the success of their projects and enhance the innovative capabilities of their team.

Conclusion

Chia-Ping Charles Hsu is a notable inventor whose work on thermally stable oil-in-water emulsions demonstrates his expertise and innovative approach. His contributions are significant in the field of emulsification, and his ongoing work continues to impact various industries positively.