Location History:
- Danville, CA (US) (1986)
- Dover, DE (US) (1986)
Company Filing History:
Years Active: 1986
Title: Chia-Chi Tu: Innovator in Food Technology
Introduction
Chia-Chi Tu is a notable inventor based in Danville, CA (US), recognized for her contributions to food technology. With a total of 2 patents, she has developed innovative methods that enhance food preparation processes.
Latest Patents
One of her latest patents is a method of preparing yeast-leavened bread crumbs. This method involves creating a fully developed bread dough with a low water content, which is then sheeted and baked. The resulting bread sheet is subjected to a controlled staling process before being divided into crumbs. This efficient process is completed within twelve hours, significantly reducing preparation time. Another significant patent is for a process that prepares a fully cooked extruded flour-based product. This invention focuses on achieving a desirable texture and appearance by extruding a dough mixture under specific conditions, ensuring the integrity of the starch granules.
Career Highlights
Chia-Chi Tu is currently employed at General Foods Limited, where she applies her expertise in food science and technology. Her work has contributed to advancements in food processing techniques, making her a valuable asset in the industry.
Collaborations
Throughout her career, Chia-Chi has collaborated with notable colleagues, including Charles V Fulger and Charles R Lazarus. These partnerships have fostered innovation and development in her field.
Conclusion
Chia-Chi Tu's innovative work in food technology, particularly her patented methods, showcases her significant impact on the industry. Her contributions continue to influence food preparation processes, making her a prominent figure in her field.