Company Filing History:
Years Active: 1989-1990
Title: The Innovations of Chi Ming Hsu
Introduction
Chi Ming Hsu is an accomplished inventor based in Ossining, NY (US). He holds 2 patents that showcase his expertise in the field of frozen dough compositions. His innovative approaches have significantly contributed to the food industry, particularly in enhancing the quality and convenience of frozen products.
Latest Patents
Chi Ming Hsu's latest patents include a method for producing frozen proofed dough. This invention involves a leavened and unleavened frozen dough composition that contains wheat protein in an amount greater than 16% based on the total weight of flour. The frozen dough is designed to withstand less than ideal commercial distribution temperatures and can be stored in home freezers for more than 16 weeks while maintaining good baked end-product results. A preferred embodiment of this invention is a yeast-leavened dough that is proofed before freezing, which minimizes consumer preparation time from freezer to point of consumption. The proofed, frozen dough retains commercially satisfactory quality even after extended frozen storage.
Another significant patent by Hsu focuses on frozen dough having improved frozen storage shelf life. Similar to his previous invention, this composition also comprises wheat protein in an amount greater than 16% based on the total weight of flour. The dough is engineered to endure less than ideal commercial distribution temperatures and can be stored in home freezers for over 16 weeks, ensuring quality results when baked.
Career Highlights
Throughout his career, Chi Ming Hsu has worked with notable companies such as General Foods Limited and Kraft General Foods, Inc. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in food technology.
Collaborations
Some of his notable coworkers include Earl J. Benjamin and Charles H. Ke. Their collaboration has likely fostered an environment of innovation and creativity, leading to the development of impactful products in the food industry.
Conclusion
Chi Ming Hsu's contributions to the field of frozen dough compositions demonstrate his commitment to innovation and quality. His patents reflect a deep understanding of consumer needs and the technical challenges of food preservation.