Company Filing History:
Years Active: 2023
Title: Chi-Chang Huang: Innovator in Lactic Acid Bacteria Composition
Introduction
Chi-Chang Huang is a notable inventor based in Tainan, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the development of lactic acid bacteria compositions aimed at enhancing exercise performance and reducing fat.
Latest Patents
Huang holds a patent for a lactic acid bacteria composition that includes the aPL-02 strain, aTYCA06 strain, and aCS-773 strain, along with a physiologically acceptable excipient, diluent, or carrier. This innovative composition is designed to promote exercise performance and aid in fat reduction. All strains are deposited at the China General Microbiological Culture Collection Center, ensuring their availability for further research and application.
Career Highlights
Chi-Chang Huang is associated with Glac Biotech Co., Ltd., where he continues to advance his research and development efforts. His work focuses on the intersection of microbiology and health, contributing to the growing field of functional foods and probiotics.
Collaborations
Huang collaborates with esteemed colleagues such as Mon-Chien Lee and Yi-Ju Hsu, enhancing the scope and impact of his research initiatives.
Conclusion
Chi-Chang Huang's innovative work in lactic acid bacteria compositions exemplifies the potential of biotechnology to improve health and performance. His contributions are paving the way for future advancements in this vital field.