Company Filing History:
Years Active: 2008-2013
Title: Cheryl Perks: Innovator in Whippable Food Products
Introduction
Cheryl Perks is a notable inventor based in Ridgeway, CA. She has made significant contributions to the field of food technology, particularly in the development of innovative whippable food products. With a total of 4 patents to her name, her work has garnered attention for its unique formulations and applications.
Latest Patents
Cheryl's latest patents include a groundbreaking invention titled "Stable Whippable and Whipped Food Products." This invention provides stable whippable or prewhipped food products that comprise exudate gums in combination with proteins, along with optional ingredients such as cellulosic hydrocolloids, triglycerides, sweetener/bulking agents, and water. The whippable liquid product is free of fat-based emulsifiers, ensuring stability through processing and freeze/thaw cycles. When whipped, the resulting product can be utilized as icing, topping, and filling in desserts. Additionally, her patent for "Stable Protein-free Whippable Food Product" offers a substantially protein-free option with improved stability characteristics, allowing for extended storage at ambient temperatures.
Career Highlights
Cheryl Perks is currently associated with Rich Products Corporation, where she continues to innovate in the food industry. Her work focuses on creating products that enhance the culinary experience while maintaining stability and quality.
Collaborations
Cheryl has collaborated with notable colleagues, including Michael Piatko and Thomas Aurand, to further advance her research and development efforts in food technology.
Conclusion
Cheryl Perks stands out as an influential inventor in the realm of whippable food products. Her innovative patents reflect her commitment to enhancing food quality and stability, making her a key figure in the industry.