Company Filing History:
Years Active: 2018-2019
Title: Cheryl Ann Cathie: Innovator in Fungicidal Compositions
Introduction
Cheryl Ann Cathie is a notable inventor from New Zealand, recognized for her contributions to the field of agricultural chemistry. She has developed innovative solutions aimed at controlling fungal diseases in plants, showcasing her expertise in creating effective fungicidal compositions.
Latest Patents
Cheryl Ann Cathie's most significant patent is titled "Fungicidal Compositions." This invention describes fungicidal compositions in the form of emulsifiable concentrates. These compositions comprise a first fungicidal compound, and optionally, at least one additional fungicidal compound, two or more surfactants, and a water immiscible organic solvent. The solvent is a mixture of organic compounds, including an acetate ester, an N,N-dialkylcarboxamide, and at least one of a ketone and an alcohol. The resulting compositions are homogeneous, stable upon storage, and form stable emulsions when diluted in water. These emulsions can be sprayed onto plants to effectively control important fungal diseases.
Career Highlights
Throughout her career, Cheryl Ann Cathie has focused on developing innovative agricultural solutions. Her work has contributed to advancements in the effectiveness of fungicides, providing farmers with reliable tools to combat fungal infections in crops. Despite having 2 patents, her research and development efforts have laid the groundwork for future innovations in this field.
Collaborations
Cheryl has collaborated with Todd Mathieson, working together to enhance the efficacy of fungicidal products. Their partnership has been instrumental in the development of new formulations that address the challenges faced by agricultural professionals.
Conclusion
Cheryl Ann Cathie's work in fungicidal compositions highlights her commitment to improving agricultural practices. Her innovative approaches have the potential to significantly impact the way farmers manage fungal diseases, ensuring healthier crops and sustainable farming practices.