Company Filing History:
Years Active: 1990-1995
Title: Cheryl A. Groesbeck: Innovator in Flavor and Food Technology
Introduction
Cheryl A. Groesbeck is a notable inventor based in Shelton, CT (US), recognized for her contributions to food technology. With a total of 2 patents, she has made significant advancements in flavor enhancement and food preparation processes.
Latest Patents
Cheryl's latest patents include a "Process for preparing a blue cheese flavorant" and the "Preparation of dried precooked rice product." The blue cheese flavorant patent describes a method of creating a flavorant composition by dispersing blue cheese in an aqueous medium with a buffering agent, followed by incubation with specific enzymes and spores. The dried precooked rice product patent outlines a process for cooking rice grains to a specific moisture content and then drying them in two stages to achieve a product that can absorb a substantial amount of water during rehydration.
Career Highlights
Cheryl A. Groesbeck is currently employed at Nestec S.A., where she continues to innovate in the field of food science. Her work focuses on enhancing food flavors and improving food preparation methods, contributing to the advancement of culinary technology.
Collaborations
Cheryl has collaborated with notable coworkers, including Jau Y. Hsu and Gary J. Larson, who have supported her innovative endeavors in food technology.
Conclusion
Cheryl A. Groesbeck's work exemplifies the intersection of innovation and food science, showcasing her commitment to enhancing flavors and food products. Her patents reflect her expertise and dedication to improving culinary experiences.