Cheong Kit Leung

Title: Innovations by Cheong Kit Leung in Apple Preservation

Introduction

Cheong Kit Leung is an innovative inventor based in Vancouver, Canada. He has made significant contributions to the field of food preservation, particularly focusing on methods to maintain the freshness of cut apples. With a total of two patents to his name, Leung's work showcases his dedication to enhancing food quality and safety.

Latest Patents

Leung's latest patents revolve around compositions and methods for preserving cut apples. His first invention presents a novel composition that includes a mixture of ascorbic acid and various compounds such as calcium chloride, calcium carbonate, magnesium chloride, calcium hydroxide, and optionally, citric acid or sodium citrate. This composition is designed to treat fresh cut apples, ensuring they remain fresh for a longer period. The method involves dissolving the composition in water and packaging the treated apples in a modified atmosphere package, effectively extending their shelf life.

Career Highlights

Cheong Kit Leung is associated with Natureseal, Inc., a company dedicated to developing innovative solutions for food preservation. His work at Natureseal has allowed him to focus on creating effective methods that benefit both consumers and the food industry. His contributions have been instrumental in advancing the technology used in food preservation.

Collaborations

Leung has collaborated with notable coworkers, including Perry David Lidster and Miriam O'Donovan. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Cheong Kit Leung's inventions in the field of apple preservation highlight his commitment to improving food quality and safety. His innovative approaches have the potential to make a significant impact on the food industry, ensuring that consumers enjoy fresh and safe products.