Shaoxing, China

Chengjun Wu


Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Inventor Chengjun Wu

Introduction

Chengjun Wu, an esteemed inventor based in Shaoxing, China, has made significant strides in the field of biochemistry. He is known for his innovative approach to developing D-amino acid oxidase mutants, which hold promise for applications in agricultural biotechnology. With one patent to his name, his contributions are poised to influence the industry.

Latest Patents

Chengjun Wu's notable patent focuses on "D-amino acid oxidase mutants and uses thereof in preparing L-glufosinate." This patent outlines a D-amino acid oxidase mutant characterized by amino acid substitutions at positions 62 and 226, compared to the reference sequence set forth in SEQ ID NO. 1. The unique aspect of this mutant is that it maintains at least 90% identity to the original sequence, which opens up new avenues for the efficient preparation of L-glufosinate, a vital herbicide in agriculture.

Career Highlights

Chengjun Wu boasts a remarkable career, having worked with leading organizations such as Yongnong Biosciences Co., Ltd. and the East China University of Science and Technology. His experience in these reputable institutions has undoubtedly enriched his expertise and contributed to his innovative research.

Collaborations

Throughout his career, Chengjun Wu has collaborated with esteemed colleagues such as Dongzhi Wei and Hualei Wang. These partnerships have played a crucial role in fostering an environment of innovation and creativity, leading to the successful development of his patented technologies.

Conclusion

In conclusion, Chengjun Wu's inventive spirit and contributions to the field of biochemistry have not only earned him recognition in the scientific community but also positioned him at the forefront of agricultural innovation. His patent, focusing on D-amino acid oxidase mutants, is set to have a lasting impact on the preparation of essential agricultural products, demonstrating the profound relationship between innovation and industry.

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