Chen Y Wang

Title: Innovations by Inventor Chen Y Wang

Introduction

Chen Y Wang is a notable inventor based in Morris Plains, NJ (US). He has made significant contributions to the field of food technology, particularly in enhancing the flavor and texture of nut products. With a total of 4 patents to his name, Wang's work reflects a commitment to innovation and quality in food processing.

Latest Patents

Wang's latest patents include a process to enhance the flavor of roasted nuts and products with modified texture. This process involves contacting raw nuts with a water source effective to moisten the nuts without immersing them, followed by roasting. The result is crunchy nut products that retain their natural flavor. Another notable patent is for infused roasted seeds, which describes a method for preparing seeds that are infused with salt, flavors, nutrients, colors, and functional ingredients. This innovative approach provides roasted seeds with unique characteristics, enhancing their appeal and nutritional value.

Career Highlights

Throughout his career, Chen Y Wang has worked with prominent companies in the food industry, including Kraft Foods Group Brands LLC and Kraft Foods Global Brands LLC. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to the advancement of food technology.

Collaborations

Wang has collaborated with several professionals in his field, including Jan Karwowski and Douglas A Smyth. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.

Conclusion

In summary, Chen Y Wang is a distinguished inventor whose work in food technology has led to innovative processes that enhance the flavor and texture of nut products. His contributions are significant in the realm of food processing, showcasing the importance of innovation in this industry.