Company Filing History:
Years Active: 2006
Title: Innovative Contributions of Charlotte L. Allen
Introduction
Charlotte L. Allen, an inventive mind located in Mundelein, Illinois, has made significant strides in the food technology sector, particularly in the stabilization of cooked potato products. With her innovative approach, she has developed a unique solution to an important problem within the food industry.
Latest Patents
Charlotte holds a patent for her invention titled "Stabilization of cooked and fully hydrated potato compositions." This patent focuses on creating starchy food products, including fully hydrated mashed and cut potato compositions, that are stabilized against the development of toxins from pathogenic bacterial contaminants. By incorporating a nisin-containing dairy composition derived from a nisin-producing culture, her method effectively prevents toxin formation in these food products. The invention simplifies consumer preparation, as the ultimate consumer only needs to briefly heat the product before consumption, enhancing convenience in food preparation.
Career Highlights
Charlotte is associated with Kraft Foods Holdings, Inc., where her contributions to food safety and stability have been recognized within the organization. Her work not only showcases her innovative spirit but also underscores the importance of steadfast quality in food production.
Collaborations
During her career, Charlotte has collaborated with notable coworkers, including John Pasch and Susan M. Gerulis. These partnerships have likely played a crucial role in refining her inventions and advancing their applications in the food industry.
Conclusion
Charlotte L. Allen's innovative work in stabilizing cooked potato compositions exemplifies the intersection of food technology and safety. Her patent stands as a testament to her contributions, making everyday food items both safer and more convenient for consumers. Through her career at Kraft Foods Holdings, Inc., she continues to impact the industry positively and inspire future innovations in food safety.