Location History:
- Fontana, CA (US) (1980)
- Darien, CT (US) (2001 - 2017)
- Naples, FL (US) (2019 - 2023)
Company Filing History:
16 out of 16 
7 out of 10 
15 out of 832,891 Years Active: 1980-2023
Title: **Charles Wilson Grimes: Innovator in Food Decoration Technology**
Introduction
Charles Wilson Grimes, a notable inventor based in Darien, CT, has made significant contributions to the field of food technology. With a remarkable portfolio of 38 patents, he has developed several innovative devices and methods that enhance the aesthetics of food preparation and decoration.
Latest Patents
Grimes' recent patents include an innovative interface device, coloring agent, and method for imparting color to food material during the decorating of foods. This technology allows for the transfer of color from various coloring compounds, whether solid, liquid, or semi-liquid, to a wide array of food materials such as frosting and icing. Another notable patent is his completely disposable cooking apparatus designed for filling and decorating foods. This inventive device features a one-piece, funnel-shaped bag with a soft side wall, an open first end for easy insertion of food material and coloring agents, and a closed second end with a unique malleable conical shaped discharge orifice. This orifice may include serrations or ridges that help create decorative designs, such as a ribbon candy effect, as the food material is expelled.
Career Highlights
Throughout his career, Charles has contributed to various companies, notable among them is Avecmedia, Inc. His extensive work and achievements in food technology have significantly enhanced the efficiency and creativity involved in food decoration.
Collaborations
Grimes has collaborated with talented individuals in his field, including his coworkers Alexandra Gordon and William L. Plumb. These professional relationships have facilitated the development of innovative solutions in food decoration technology.
Conclusion
Charles Wilson Grimes continues to push the boundaries of innovation in food technology with his unique inventions and patents. His latest advancements, particularly in food decoration, highlight his commitment to enhancing culinary presentation, making him a distinguished figure in his field.