Charles Wang

Title: The Innovations of Charles Wang

Introduction

Charles Wang is an accomplished inventor based in White Plains, NY (US). He holds a total of 3 patents that showcase his contributions to the field of dairy products. His innovative approach has led to significant advancements in the production of concentrated milk products.

Latest Patents

One of Wang's notable inventions is a heat-stable concentrated milk product. This invention provides a stable concentrated dairy liquid, such as concentrated milk, with improved flavor, color, and mouthfeel. The method of production utilizes specific thermal treatments to create this stable concentrated dairy liquid, to which a stabilizer and mouthfeel enhancer are added. The resulting products have a sterilization value F of at least 5, making them resistant to gelling and browning during high-temperature sterilization. Additionally, these products maintain their quality during storage for over six months. The method balances thermal treatments with the addition of stabilizers and enhancers to achieve the desired flavor and mouthfeel while minimizing browning and gelation.

Career Highlights

Throughout his career, Charles Wang has worked with prominent companies in the food industry, including Kraft Foods Global Brands LLC and Intercontinental Great Brands LLC. His experience in these organizations has allowed him to refine his skills and contribute to significant innovations in dairy processing.

Collaborations

Wang has collaborated with notable individuals in his field, including Kenneth William Cale and George William Haas. These partnerships have further enriched his work and led to advancements in dairy product innovations.

Conclusion

Charles Wang's contributions to the dairy industry through his patents and collaborations highlight his innovative spirit and dedication to improving food products. His work continues to influence the field of concentrated dairy liquids, ensuring better quality and stability for consumers.