Charles W Stager

Title: **Innovator Spotlight: Charles W. Stager**

Introduction

Charles W. Stager, an inventive mind based in Visalia, California, has made significant contributions to the dairy industry through his innovative patent. With a focus on enhancing the stability of lactose products, Stager's work exemplifies the impact of scientific research on food technology.

Latest Patents

Stager holds a patent for the "Production of a stable lactose product". This patent describes a method for producing lactose that exhibits reproducible pH levels and a lowered ash content. The process involves utilizing lactose-rich permeate obtained from the ultrafiltration of whey, combined with a chelating agent such as the disodium salt of ethylenediaminetetraacetic acid or sodium hexametaphosphate. This innovative approach improves the crystallization process of lactose, showcasing Stager's valuable contribution to food science.

Career Highlights

Stager's career has been marked by his dedication to improving dairy products through innovative solutions. By working with Nutrisearch Company, he has been able to implement his research and development in practical applications that benefit the food industry. His patent stands as a testament to his expertise and commitment to harnessing science for industry advancements.

Collaborations

Throughout his career, Charles has collaborated with esteemed colleagues, including John Evans and Gary C. Young. Their combined efforts foster a creative environment that encourages the exploration of new ideas and the advancement of lactose technology.

Conclusion

Charles W. Stager represents a vital link between innovation and practical application in the food industry. His patent on a stable lactose product not only showcases his inventive spirit but also contributes to healthier and more stable dairy products. As he continues his work at Nutrisearch Company, Stager remains a pivotal figure in the realm of food technology innovations.