Charles W Herring

Title: Innovations by Inventor Charles W. Herring

Introduction

Charles W. Herring, based in Oak Brook Terrace, IL, is a notable inventor with a total of three patents to his name. His contributions primarily focus on advancements within cooking technology, particularly in the design of deep fat fryers and griddles, which have significantly improved safety and thermal efficiency in culinary settings.

Latest Patents

One of Herring's latest innovations is a "Deep Fat Fryer with Burner Tube End Weld Temperature Protection." This invention incorporates a design feature where a series of open-ended burner tubes are securely welded between opposing walls of the fry pot. To enhance safety, a pair of steel sheets forms a front heat shield positioned strategically between the fry pot wall and the burner, protecting the end weld from potential damage caused by the burner flame. Additionally, airflow is directed over the end weld during burner operation, while a rear heat shield is utilized to block the rear end weld from harmful combustion products, ensuring optimal performance.

Another significant patent introduced by Herring is related to a "Laminated Griddle Top." This innovation features a natural or LP gas-fired griddle structure designed for even heat distribution across its cooking surface. The upper plate is constructed from a thicker iron or steel, while the lower plates are crafted from a dissimilar high thermal conductivity material. Each lower plate includes a thermal break and a channel for a temperature sensing device. Furthermore, grooves on the bottom of the lower plates enhance the heat transfer surface, thereby improving the overall thermal efficiency of the griddle. The incorporation of multiple burners allows for precise temperature control, catering to various cooking needs.

Career Highlights

Charles W. Herring has been instrumental at Keating of Chicago, Inc., where he has contributed to several innovative projects in the culinary appliance sector. His passion for cooking technology and engineering expertise has led to the development of patents that push the envelope of efficiency and safety in food preparation equipment.

Collaborations

Throughout his career, Herring has collaborated with notable colleagues such as Clifford L. Peacock and Craig A. Farnsworth. Their combined efforts have played a pivotal role in enhancing product designs and ensuring the successful integration of innovative features in their cooking appliances.

Conclusion

In summary, Charles W. Herring has made substantial contributions to the field of culinary inventiveness through his patented designs. His innovations not only improve the functionality of cooking appliances but also prioritize safety and efficiency, making him a notable figure in the realm of food technology.