Company Filing History:
Years Active: 1987-1988
Title: Innovations of Charles Von Fulger
Introduction
Charles Von Fulger is an accomplished inventor based in Katonah, NY (US). He has made significant contributions to the field of food technology, particularly in the development of innovative processes for producing breakfast cereals and flavorants. With a total of 2 patents to his name, his work reflects a commitment to enhancing food products through scientific advancements.
Latest Patents
One of his latest patents is titled "Process for producing high fiber expanded cereals." This invention describes an improved method for creating a high fiber content direct expanded ready-to-eat breakfast cereal. The key improvement lies in the incorporation of bran material with a particle size ranging from 5 to 100 microns in the feedstock. This innovation allows for the production of a ready-to-eat breakfast cereal with a specific density of 0.15 to 0.40 grams per cc.
Another notable patent is "Process for preparing heat stable fermented malt flavorant." This process involves producing a heat-stable, yeast fermented malt reaction flavor concentrate that is low in volatility. The method includes preparing malt flour with sufficient fermentable sugars, fermenting it with yeast at temperatures between 10°C and 60°C for 0.5 to 6 hours, and then heating the fermented malt to inactive the yeast and develop flavors. The resulting flavorant can be incorporated into food products, such as ready-to-eat cereals or baked goods, at levels of 0.3 to 5% by weight.
Career Highlights
Charles Von Fulger has been associated with General Foods Limited, where he has applied his expertise in food science to develop innovative products. His work has contributed to the advancement of food technology and has had a positive impact on the industry.
Collaborations
He has collaborated with Wen C Lou, a fellow professional in the field, to further enhance the development of food products and processes.
Conclusion
Charles Von Fulger's contributions to food technology through his patents demonstrate his innovative spirit and dedication to improving food products. His work continues to influence the industry and inspire future advancements in food science.